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Sweet Corn and Basmati Rice Salad

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps red wine vinegar
  • 1 tbsp dijon mustard
  • 12 cup extra-virgin olive oil (1 tablespoon)
  • 3 corn husks (ears yellow)
  • 1 cup green onions (chopped)
  • 2 14 cups water
  • 1 12 cups basmati rice
  • 12 tsp salt
  • 1 14 cups toasted pecans (coarsely chopped)
  • 3 bunches watercress (12 ounces total stems discarded)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 260mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 5g
Vitamin A 25%
Vitamin C 30%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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