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Sweet Carrot Pudding

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup butter (softened)
  • 1/4 cup crisco
  • 11/4 cups light brown sugar
  • 3 large eggs
  • 3 tbsps lemon juice
  • 11/2 tsps lemon (grated, zest of)
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground allspice
  • 11/2 cups carrots (grated)
  • 1/2 cup crystallized ginger (optional)
  • 1 cup cream
  • 2 tbsps powdered sugar
  • 2 tsps dark rum
  • 1/4 tsp ground ginger
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 115mg 38%
Sodium 180mg 8%
Potassium 190mg 5%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 25g
Protein 5g
Vitamin A 80%
Vitamin C 8%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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