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Sweet and Sour Pattypan Squash and Green Beans

Sweet and Sour Pattypan Squash and Green Beans

1 1 1 1 1
8
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1/2 lb green beans (trimmed)
  • 2 cups seasoned rice wine vinegar
  • 2 cups white vinegar
  • 2/3 cup sugar
  • 1 tsp salt
  • 5 cups pattypan squash (halved yellow baby, about 1 1/2 pounds)
  • 3 tbsps shallots (thinly sliced)
  • 1 tbsp sesame seeds
  • 1/2 tsp crushed red pepper
  • 12 black peppercorns
  • 12 cilantro sprigs
  • 4 garlic cloves (crushed)
  • 4 slices peeled fresh ginger
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 400mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 18g
Protein 2g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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