Sweet and Sour Pattypan Squash and Green Beans

Sweet and Sour Pattypan Squash and Green Beans

  • Ingredients 13 Count
  • Nutrition 140 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 1/2 lb green beans (trimmed)
  • 2 cups seasoned rice wine vinegar
  • 2 cups white vinegar
  • 2/3 cup sugar
  • 1 tsp salt
  • 5 cups pattypan squash (halved yellow baby, about 1 1/2 pounds)
  • 3 tbsps shallots (thinly sliced)
  • 1 tbsp sesame seeds
  • 1/2 tsp crushed red pepper
  • 12 black peppercorns
  • 12 cilantro sprigs
  • 4 garlic cloves (crushed)
  • 4 slices peeled fresh ginger

Directions

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 400mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 18g
Protein 2g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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  • Lacto vegetarian
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  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
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