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Swedish Rye Pancakes

Swedish Rye Pancakes

3 3 3 3 3 5
2
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 13 cup rye flour
  • 13 cup all purpose flour (unbleached)
  • 12 tsp salt
  • 34 tsp baking powder
  • 34 cup buttermilk
  • 1 tbsp sorghum
  • 2 tbsps melted butter
  • 1 eggs
Prep Time
5 min
Total Time
15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 500mg 21%
Potassium 470mg 13%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 5g
Protein 11g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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