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Swedish Jellied Veal Loaf (Kalvsylta)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 kilograms veal (with bones, or beef, 4.5 lbs)
  • 2 liters water
  • 1 tbsp salt
  • 10 white peppercorns
  • 1 bay leaf
  • 2 clove
  • 2 yellow onion
  • 2 tbsps powdered gelatin
Prep Time
2 hr
Total Time
4 hr
Servings
12 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 130mg 43%
Sodium 450mg 19%
Potassium 580mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 34g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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