Suzanne's Easy Pasta Primavera

  • Ingredients 11 Count
  • Nutrition 420 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 tbsps olive oil
  • 4 garlic cloves (peeled and minced)
  • 1/2 yellow onion (medium, coarsely chopped)
  • 12 ozs frozen broccoli (cauliflower and carrots)
  • 141/2 ozs tomatoes (seasoned with basil garlic & oregano, drained, basil, garlic, oregano)
  • 21/4 ozs olives (sliced, drained)
  • 8 leaves fresh basil (sliced into thin strips)
  • 1/2 tsp salt
  • 1 tsp ground black pepper (fresh coarse)
  • 8 ozs penne pasta (cooked)
  • 1/2 cup fresh parmesan cheese (grated, for topping)

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 10mg 3%
Sodium 460mg 19%
Potassium 420mg 12%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 5g
Protein 13g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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