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Suzanne's Easy Pasta Primavera

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps olive oil
  • 4 garlic cloves (peeled and minced)
  • 1/2 yellow onion (medium, coarsely chopped)
  • 12 ozs broccoli (frozen, cauliflower and carrots)
  • 141/2 ozs seasoning (tomatoes, with basil garlic & oregano, drained, basil, garlic, oregano)
  • 21/4 ozs olives (sliced, drained)
  • 7 leaves fresh basil (sliced into thin strips)
  • 1/2 tsp salt
  • 1 tsp black ground pepper (fresh coarse)
  • 8 ozs penne pasta (cooked)
  • 1/2 cup grated fresh parmesan cheese (for topping)
Prep Time
15 min
Total Time
30 min
Servings
5 servings 5
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 510mg 21%
Potassium 830mg 24%
Total Carbohydrate 94g 31%
Dietary Fiber 12g 48%
Sugars 5g
Protein 19g
Vitamin A 50%
Vitamin C 80%
Calcium 100%
Iron 170%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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