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Sushi Salad

Sushi Salad

3 3 3 4 4 3
4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup sushi rice (uncooked)
  • 1 red pepper
  • 1 pepper (yellow)
  • 1 orange bell pepper
  • 1 cucumber
  • 1 carrot
  • 1 tbsp rice vinegar
  • 12 cup light soy sauce
  • 34 tsp wasabi
  • 2 sheets seaweed (sushi fresh)
  • 1 cup imitation crabmeat (optional)
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1450mg 60%
Potassium 290mg 8%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g
Vitamin A 60%
Vitamin C 90%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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