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Sushi Rice

Sushi Rice

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 2 cups sushi rice (or 2 cups short-grain rice)
  • 2 cups water (plus extra for rinsing rice)
  • 2 tbsps rice vinegar
  • 2 tbsps sugar
  • 1 tsp kosher salt
Prep Time
5 min
Total Time
40 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 440mg 18%
Potassium 95mg 3%
Total Carbohydrate 109g 36%
Dietary Fiber 4g 16%
Sugars 8g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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