Sushi Rice

  • Ingredients 4 Count
  • Nutrition 710 Calories
  • Directions 17 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 cups sushi rice (cooked to packet instructions and still warm)
  • 4 tbsps sushi vinegar
  • 1 tbsp sugar
  • 1/4 tsp salt

Directions

BPrep Time2 min

BTotal Time17 min

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 140mg 4%
Total Carbohydrate 158g 53%
Dietary Fiber 6g 24%
Sugars 6g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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