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Sushi

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 sheet nori paper
  • 2 12 ozs sushi rice
  • 2 ozs tuna (sushi grade raw, pieces cut into strips)
  • 12 oz wakame (seaweed salad)
  • 14 oz carrot (julienned)
  • 1 sheet nori paper
  • 2 12 ozs sushi rice
  • 2 ozs salmon (sushi grade raw, pieces cut into strips)
  • 12 oz cucumber (julienne)
  • 14 oz carrot (julienne)
  • 6 ozs short-grain rice (uncooked matured)
  • 8 ozs cold water
  • 1 strip dried kelp (1 to 2 inch, wiped clean)
  • 1 12 tbsps rice vinegar
  • 1 tbsp caster sugar (superfine granulated)
  • 12 tsp salt
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 690mg 29%
Potassium 320mg 9%
Total Carbohydrate 133g 44%
Dietary Fiber 5g 20%
Sugars 7g
Protein 23g
Vitamin A 35%
Vitamin C 2%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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