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Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

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16
Recipe by
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Ingredients

  • 14 cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 2 tsps white sugar
  • 1 tbsp minced garlic
  • 1 tbsp red pepper flakes (optional)
  • 1 lb flank steak (beef, thinly sliced)
  • 1 tbsp peanut oil
  • 2 green onions (thinly sliced)
Prep Time
15 min
Total Time
1 hr 21 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 40mg 13%
Sodium 1020mg 43%
Potassium 470mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 4%
Sugars 4g
Protein 25g
Vitamin A 15%
Vitamin C 6%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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