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Super-Rich Virginia Crab Cakes

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups crab meat (backfin, 34 pound picked)
  • 1 cup bread crumbs (fresh)
  • 2 eggs
  • 12 cup heavy cream
  • 1 dash hot sauce (taste)
  • 2 tsps worcestershire sauce
  • 2 tsps fresh parsley leaves (chopped)
  • 2 tsps onion (grated)
  • 2 tbsps unsalted butter
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 40mg 13%
Sodium 130mg 5%
Potassium 85mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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