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Dennis L. 2016-04-27T20:29:47Z
Delicious, just the way we like Tuna steaks. Substituted avocado oil (higher flash/burn temp) for olive oil and whenever frying fish we do it outdoors in the backyard using a portable, high temp electric burner and cast iron pan.
Especially good (optional) with a little fresh lime juice drizzled over the steaks when done.