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Super Duper Chili

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork sausages (bulk, or 1 pck hillshire farm cocktail franks)
  • 1 lb lean ground beef
  • 30 ozs chili beans
  • 16 ozs salsa
  • 16 ozs kidney beans (rinsed and drained)
  • 15 ozs pinto beans (rinsed and drained)
  • 14 ozs diced tomatoes (undrained)
  • 10 ozs condensed cream of mushroom soup (undiluted)
  • 8 ozs tomato sauce
  • 8 ozs processed cheese (cubed, Velveeta)
  • 11/2 tsps chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp salt (to taste, if needed)
Prep Time
10 min
Total Time
50 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 50mg 17%
Sodium 1410mg 59%
Potassium 1600mg 46%
Total Carbohydrate 55g 18%
Dietary Fiber 14g 56%
Sugars 7g
Protein 34g
Vitamin A 10%
Vitamin C 20%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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