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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 12 qts water
  • 2 lbs pork (bones)
  • 2 tsps salt
  • 1 tbsp fish sauce (nuoc mam)
  • 1 tsp vegetable oil
  • 1 garlic clove (chopped)
  • 2 shallots (only the white part or 2 scallions chopped only the white part)
  • 12 lb crabmeat (canned frozen or fresh)
  • 14 tsp black pepper (fresh ground)
  • 2 tsps cornstarch
  • 2 tbsps water
  • 1 egg
  • 15 ozs asparagus (white canned, undrained)
  • 14 cup coriander (chopped fresh, chinese parsley)
  • 14 cup scallion (chopped, top)
Prep Time
30 min
Total Time
2 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 730mg 30%
Potassium 620mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 28g
Vitamin A 15%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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