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Sunday Night Stew

Sunday Night Stew

1 1 1 1 1
547
Recipe by
The Pioneer Woman The Pioneer Woman added by Tommy

Ingredients

  • stew
  • 3 tbsps olive oil
  • 1 tbsp butter
  • 2 lbs beef stew meat (chuck Roast Cut Into Chunks)
  • pepper
  • salt
  • 1 whole onion (Medium, Diced)
  • 3 cloves garlic (Minced)
  • 4 ozs tomato paste (weight)
  • 4 cups low sodium beef stock (Or Broth, More If Needed For Thinning)
  • 1 dash worcestershire sauce
  • 1/2 tsp sugar
  • 4 whole carrots (Peeled And Diced)
  • 2 whole turnips (Peeled And Diced)
  • 2 tbsps fresh parsley (Minced)
  • mashed potatoes
  • 5 lbs russet potatoes (Peeled)
  • 8 ozs cream cheese, soften
  • 1 stick butter (Softened)
  • 1/2 cup heavy cream
  • 1 tsp seasoning salt
  • salt
  • pepper
Prep Time
15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 55mg 18%
Sodium 770mg 32%
Potassium 1540mg 44%
Total Carbohydrate 63g 21%
Dietary Fiber 6g 24%
Sugars 8g
Protein 9g
Vitamin A 120%
Vitamin C 45%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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