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Sunday Night Stew

Sunday Night Stew

  • Ingredients 23 Count
  • Nutrition 590 Calories
  • Directions 3 Hours

8 servings

Ingredients

imperial units us metric
  • stew
  • 3 tbsps olive oil
  • 1 tbsp butter
  • 2 lbs beef stew meat (chuck Roast Cut Into Chunks)
  • pepper
  • salt
  • 1 whole onion (Medium, Diced)
  • 3 cloves garlic (Minced)
  • 4 ozs tomato paste (weight)
  • 4 cups low sodium beef stock (Or Broth, More If Needed For Thinning)
  • 1 dash worcestershire sauce
  • 1/2 tsp sugar
  • 4 whole carrots (Peeled And Diced)
  • 2 whole turnips (Peeled And Diced)
  • 2 tbsps fresh parsley (Minced)
  • mashed potatoes
  • 5 lbs russet potatoes (Peeled)
  • 8 ozs cream cheese (Softened)
  • 1 stick butter (Softened)
  • 1/2 cup heavy cream
  • 1 tsp seasoning salt
  • salt
  • pepper

Directions

BPrep Time15 min

BTotal Time3 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 85mg 28%
Sodium 860mg 36%
Potassium 1580mg 45%
Total Carbohydrate 64g 21%
Dietary Fiber 6g 24%
Sugars 9g
Protein 11g
Vitamin A 130%
Vitamin C 45%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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