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Sunday Supper: Seared Duck Breast and Apricot Compote

Sunday Supper: Seared Duck Breast and Apricot Compote

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 lbs breast (duck)
  • kosher salt
  • black pepper
  • 4 apricots (pitted and coarsely chopped)
  • 6 tbsps pineapple juice
  • 2 tsps brown sugar
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1160mg 48%
Potassium 690mg 20%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 32g
Vitamin A 15%
Vitamin C 15%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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