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Sunday Supper: Pot Roast with Mushrooms

Sunday Supper: Pot Roast with Mushrooms

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2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup mushrooms (dried, mixed variety is fine)
  • olive oil
  • 10 12 lbs boneless chuck roast
  • 8 ozs button mushroom (quartered)
  • 1 finely chopped onion
  • 2 carrot (chopped)
  • 2 celery ribs (chopped)
  • 16 ozs beef broth
  • kosher salt
  • black pepper
  • 1 tbsp flour
  • 1 tbsp butter
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1400mg 58%
Potassium 490mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g
Vitamin A 90%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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