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Sunday Supper: Fish and Mussel Stew with Green Olives

Sunday Supper: Fish and Mussel Stew with Green Olives

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Recipe by
Serious Eats Serious Eats

Ingredients

  • olive oil
  • 1 bulb (fennel finely chopped)
  • 1 leek (thinly sliced)
  • 2 cloves garlic cloves (sliced)
  • 56 ozs plum tomatoes (peeled)
  • red pepper flakes
  • kosher salt
  • black pepper
  • 1 lb tilapia fillets (divided)
  • 7 12 lbs mussels
  • 12 cup green olives (coarsely chopped)
  • green onion (thinly sliced optional)
Servings
4 servings

Preparation

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