Sunday Supper: Fish and Mussel Stew with Green Olives
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Ingredients
-
olive oil
-
1
bulb
(fennel finely chopped)
-
1
leek
(thinly sliced)
-
2 cloves
garlic cloves
(sliced)
-
56 ozs
plum tomatoes
(peeled)
-
red pepper flakes
-
kosher salt
-
black pepper
-
1 lb
tilapia fillets
(divided)
-
7 12 lbs
mussels
-
12 cup
green olives
(coarsely chopped)
-
green onion
(thinly sliced optional)
Preparation
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