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Sunday Supper: Fish and Mussel Stew with Green Olives

Sunday Supper: Fish and Mussel Stew with Green Olives

1 1 1 1 1
107
Recipe by
Serious Eats Serious Eats

Ingredients

  • olive oil
  • 1 bulb fennel (finely chopped)
  • 1 leeks (large, thinly sliced)
  • 2 cloves garlic (sliced)
  • 56 ozs plum tomatoes (whole peeled)
  • red pepper flakes
  • cracked black pepper (kosher salt and)
  • 1 lb tilapia fillets (divided)
  • 3 lbs mussels
  • 1/2 cup green olives (coarsely chopped)
  • green onions (thinly sliced, optional)
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 150mg 50%
Sodium 1320mg 55%
Potassium 2540mg 73%
Total Carbohydrate 37g 12%
Dietary Fiber 6g 24%
Sugars 14g
Protein 69g
Vitamin A 130%
Vitamin C 140%
Calcium 20%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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