Sunday Morning Gluten-Free Pancakes

Sunday Morning Gluten-Free Pancakes

  • Ingredients 12 Count
  • Nutrition 290 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup almond flour
  • 1/2 cup millet flour
  • 2 tbsps glutinous rice flour
  • 2 tbsps sugar
  • 1 tsp guar gum
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 large eggs (beaten really quite well)
  • 1 cup organic buttermilk
  • 2 tbsps unsalted butter (melted)
  • butter (for the skillet)

Directions

BPrep Time20 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 140mg 47%
Sodium 510mg 21%
Potassium 230mg 7%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 10g
Protein 9g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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