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Sunday Morning Gluten-Free Pancakes

Sunday Morning Gluten-Free Pancakes

1 1 1 1 1
351
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1/4 cup almond flour
  • 1/2 cup millet flour
  • 2 tbsps glutinous rice flour
  • 2 tbsps sugar
  • 1 tsp guar gum
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 large eggs (beaten really quite well)
  • 1 cup organic buttermilk
  • 2 tbsps unsalted butter (melted)
  • butter (for the skillet)
Prep Time
20 min
Total Time
30 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 105mg 4%
Potassium 100mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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