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Sunday Fried Chicken

Sunday Fried Chicken

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups unbleached flour
  • 1 cup cornmeal
  • 3 tbsps dry mustard
  • 3 tbsps sweet paprika
  • 2 tbsps celery salt
  • 2 tbsps ground black pepper (fresh)
  • 1 tbsp seasoned salt (Lawry's)
  • 1 tbsp ground ginger
  • 1 tsp dried thyme (lightly crushed,more to taste)
  • 1 tsp dried oregano (lightly crushed,more to taste)
  • 1 12 tbsps salt (to taste, optional)
  • 4 lbs chickens (broiler-fryer, cut up or 4 chicken breast halves, fat discarded,washed,and dried)
  • peanut oil
  • pure olive oil
Prep Time
20 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 2810mg 117%
Potassium 910mg 26%
Total Carbohydrate 79g 26%
Dietary Fiber 7g 28%
Sugars 2g
Protein 58g
Vitamin A 50%
Vitamin C 8%
Calcium 10%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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