|
14
cup
cider vinegar
2
tbsps
olive oil
12
tsp
dijon mustard
2
sprigs
thyme leaves
kosher salt
black pepper
8
ozs
greens
|
4
hard-boiled eggs
4
yukon gold potatos
13
lb
green beans
8
anchovies
13
ozs
tuna
hand
|
|
Amount Per Serving
|
Calories
460
|
Calories from Fat
176
|
% Daily Value *
| Total Fat
20
g
|
30%
|
| Saturated Fat
5
g
|
25%
|
| Trans Fat
|
0%
|
| Cholesterol
236
mg
|
79%
|
| Sodium
1
g
|
53%
|
| Total Carbohydrate
32
g
|
11%
|
| Dietary Fiber
9
g
|
37%
|
| Sugars
2
g
|
Protein
39
g
| Vitamin A
|
52%
|
| Vitamin C
45
mg
|
75%
|
| Calcium
179
mg
|
18%
|
| Iron
10
mg
|
58%
|
| Potassium
2
g
|
6%
|
|
