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Salade Niçoise

Salade Niçoise

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 14 cup cider vinegar
  • 2 tbsps olive oil
  • 12 tsp dijon mustard
  • 2 sprigs thyme leaves (picked off)
  • kosher salt
  • cracked black pepper
  • 8 ozs greens (mixed)
  • 4 eggs (hard-boiled)
  • 4 yukon gold potatoes (small, boiled and chilled)
  • 13 lb green beans (washed, blanched and chilled)
  • 8 anchovies
  • 13 ozs tuna (good qualtiy)
  • 1 handful olives (nicoise style)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 470mg 20%
Potassium 1490mg 43%
Total Carbohydrate 32g 11%
Dietary Fiber 9g 36%
Sugars 2g
Protein 37g
Vitamin A 50%
Vitamin C 80%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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