Sunday Brunch: Salade Niçoise

Sunday Brunch: Salade Niçoise

  • Ingredients 12 Count
  • Nutrition 450 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup cider vinegar
  • 2 tbsps olive oil
  • 1/2 tsp dijon mustard
  • 2 sprigs thyme leaves (picked off)
  • cracked black pepper (Kosher salt and)
  • 8 ozs greens (mixed)
  • 4 eggs (hard-boiled)
  • 4 yukon gold potatoes (small, boiled and chilled)
  • 1/3 lb green beans (washed, blanched and chilled)
  • 8 anchovies
  • 13 ozs tuna (good qualtiy)
  • 1 handful olives (nicoise style)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 250mg 83%
Sodium 410mg 17%
Potassium 1530mg 44%
Total Carbohydrate 33g 11%
Dietary Fiber 9g 36%
Sugars 2g
Protein 38g
Vitamin A 50%
Vitamin C 80%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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