FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Sunday Brunch: Salade Niçoise

Sunday Brunch: Salade Niçoise

1 1 1 1 1
4
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1/4 cup cider vinegar
  • 2 tbsps olive oil
  • 1/2 tsp dijon mustard
  • 2 sprigs thyme leaves (picked off)
  • cracked black pepper (Kosher salt and)
  • 8 ozs greens (mixed)
  • 4 eggs (hard-boiled)
  • 4 yukon gold potatoes (small, boiled and chilled)
  • 1/3 lb green beans (washed, blanched and chilled)
  • 8 anchovies
  • 13 ozs tuna (good qualtiy)
  • 1 handful olives (nicoise style)
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 250mg 83%
Sodium 410mg 17%
Potassium 1530mg 44%
Total Carbohydrate 33g 11%
Dietary Fiber 9g 36%
Sugars 2g
Protein 38g
Vitamin A 50%
Vitamin C 80%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad