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Sunday Brunch: Lobster Salad

Sunday Brunch: Lobster Salad

3 3 3 3 3 5
2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 lobsters (1.5 pound, cooked)
  • 1 corn (ear)
  • 12 red pepper (finely chopped)
  • 4 scallions (finely chopped)
  • 1 avocado (chopped into a large dice)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil (extra for grilling corn)
  • 3 sprigs thyme leaves (removed)
  • kosher salt
  • black pepper
  • 4 12 lettuce leaves (bibb, optional)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 70mg 23%
Sodium 1220mg 51%
Potassium 550mg 16%
Total Carbohydrate 10g 3%
Dietary Fiber 5g 20%
Sugars 2g
Protein 16g
Vitamin A 40%
Vitamin C 50%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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