Sunday Brunch: Crab Cakes with Lemon Mayonniase

Sunday Brunch: Crab Cakes with Lemon Mayonniase




Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
4 crab meat
34 cup breadcrumbs
2 beaten eggs
2 shallot
kosher salt
black pepper
1 egg yolk
12 cup vegetable oil
1 tbsp lemon juice
Amount Per Serving
Calories 361 Calories from Fat 268
% Daily Value *
Total Fat 30 g 46%
Saturated Fat 3 g 14%
Trans Fat 816 mg 0%
Cholesterol 84 mg 28%
Sodium 1 g 48%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 5 g
Vitamin A 14%
Vitamin C 6 mg 10%
Calcium 69 mg 7%
Iron 2 mg 13%
Potassium 233 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Serious Eats
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