Sunday Brunch: Beer Bread with Onions

Sunday Brunch: Beer Bread with Onions




Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
4 tbsps butter
2 onions
3 cups self rising flour
3 tbsps sugar
1 can light beer
Amount Per Serving
Calories 516 Calories from Fat 112
% Daily Value *
Total Fat 12 g 19%
Saturated Fat 7 g 36%
Trans Fat 0%
Cholesterol 31 mg 10%
Sodium 1 g 53%
Total Carbohydrate 85 g 28%
Dietary Fiber 4 g 15%
Sugars 11 g
Protein 10 g
Vitamin A 7%
Vitamin C 3 mg 6%
Calcium 335 mg 34%
Iron 5 mg 26%
Potassium 211 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Green Bean-Mushroom Casserole (By Paula Deen) Decadent Chocolate Cake Warm Berry Preserves Vegan Lentil Pate (Aka Faux Gras) Turkey Bean Chili Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise Turkey Bean Chili Caramelized Onion and Asiago Beer Batter Bread Bread Pudding with Spiced Rum Sauce Summer Tomato Salad Beer Batter Onion Rings Beer-Braised Beef with Onions Easy Beer Bread Mix Mocha Pudding Cake Rosemary-Onion Bread with Blue Cheese Topping Walnut Snowball Cookies Beer-Brined Pork Chops with Onion Marmalade Turkey Leftover Soup
Also Try
Recipe Information
Photo from: Serious Eats
Pin It