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Sun-Dried Tomato and Pesto Torta

Sun-Dried Tomato and Pesto Torta

3 3 3 3 3 5
44
Recipe by
Epicurious Epicurious

Ingredients

  • 4 garlic cloves
  • 1 12 cups basil leaves (packed fresh)
  • 14 cup pine nuts
  • 2 tbsps extra-virgin olive oil
  • 1 tsp fresh lemon juice
  • 2 23 cups cream cheese (room temperature about 21 ounces)
  • 14 cup freshly grated parmesan (cheese)
  • 1 13 cups sun-dried tomatoes (drained)
  • 13 cup tomato paste
  • 34 cup butter (room temperature)
  • vegetable oil spray (nonstick)
  • 1 sprig fresh basil
  • toasted pine nuts
  • 1 slice baguette (toasted)
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 55mg 18%
Sodium 290mg 12%
Potassium 230mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 3g
Vitamin A 15%
Vitamin C 6%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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