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Sun-Dried Tomato and Herb-Stuffed Leg of Lamb

Sun-Dried Tomato and Herb-Stuffed Leg of Lamb

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1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup boiling water
  • 13 cup sun-dried tomatoes (packed without oil)
  • cooking spray
  • 13 cup shallots (finely chopped)
  • 4 garlic cloves (minced and divided)
  • 2 tsps fresh rosemary (finely chopped, divided)
  • 1 14 tsps salt (divided)
  • 34 tsp black pepper (divided)
  • 1 12 ozs sourdough bread
  • 2 12 lbs leg of lamb (rolled boneless)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 500mg 21%
Potassium 370mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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