Summer Farro Salad

Summer Farro Salad

  • Ingredients 9 Count
  • Nutrition 530 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 cups farro (uncooked)
  • 1 cucumber (large)
  • 3 cups cherry tomatoes (sliced)
  • 1/2 cup feta cheese
  • dressing
  • 2 tbsps olive oil
  • 1 lemon
  • 1 tbsp honey
  • 1/3 cup basil (shredded)

Directions

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 15mg 5%
Sodium 220mg 9%
Potassium 910mg 26%
Total Carbohydrate 90g 30%
Dietary Fiber 15g 60%
Sugars 11g
Protein 16g
Vitamin A 30%
Vitamin C 70%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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