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Summer Vegetable Frittata

Summer Vegetable Frittata

3 3 3 3 4 4
1
Recipe by
Epicurious Epicurious

Ingredients

  • 6 large eggs
  • 6 fresh basil leaves (large, chopped)
  • 1 tbsp fresh parsley (chopped)
  • 14 tsp salt
  • 14 tsp black pepper
  • 1 oz prosciutto (finely chopped)
  • 1 tbsp olive oil
  • 1 lb zucchini (medium, about 3, halved lengthwise and cut crosswise into 1/4-inch-thick slices)
  • 5 swiss chard (medium, leaves, stems discarded and leaves finely chopped, 1 1/2 cups)
  • 12 scallions (trimmed and finely chopped)
  • 5 zucchini (blossoms*)
  • 2 parmigiano-reggiano (ozfinely grated, 1 cup)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 200mg 8%
Potassium 830mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Sugars 8g
Protein 5g
Vitamin A 60%
Vitamin C 100%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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