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Summer Squash Casserole

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups yellow squash (grated, or 3 cups zucchini)
  • 3 eggs (slightly beaten)
  • 1/4 cup vegetable oil
  • 3/4 cup sharp cheddar cheese (grated)
  • 1/3 cup onion (grated)
  • 1 tbsp minced garlic
  • 1 cup bisquick
  • pepper
  • salt
Prep Time
20 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 520mg 22%
Potassium 380mg 11%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g
Vitamin A 10%
Vitamin C 30%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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