Summer Squash Casserole

  • Ingredients 9 Count
  • Nutrition 290 Calories
  • Directions 75 Minutes

6 servings

Ingredients

imperial units us metric
  • 3 cups yellow squash (grated, or 3 cups zucchini)
  • 3 eggs (slightly beaten)
  • 1/4 cup vegetable oil
  • 3/4 cup sharp cheddar cheese (grated)
  • 1/3 cup onion (grated)
  • 1 tbsp minced garlic
  • 1 cup bisquick
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 520mg 22%
Potassium 380mg 11%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g
Vitamin A 10%
Vitamin C 30%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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