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Summer Squash Casserole

Summer Squash Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 cups yellow squash (grated, zucchini)
  • 3 eggs (slightly beaten)
  • 14 cup vegetable oil
  • 34 cup sharp cheddar cheese (grated)
  • 13 cup onion (grated)
  • 1 tbsp minced garlic
  • 1 cup bisquick
  • salt
  • pepper
Prep Time
20 min
Total Time
1 hr 15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1240mg 52%
Potassium 430mg 12%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 6g
Protein 11g
Vitamin A 10%
Vitamin C 35%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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