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Summer Rice Salad With Tomatoes and Green Beans

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups white rice (steamed, Basmati, Jasmine, Long Grain, etc.)
  • 10 ozs green beans (steamed)
  • 1 pt cherry tomatoes (halved)
  • 1/2 cup green onions (chopped)
  • 2 tbsps fat fre low sodium chicken broth
  • 2 tsps extra-virgin olive oil
  • 2 tsps red wine vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
Prep Time
10 min
Total Time
18 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 440mg 13%
Total Carbohydrate 82g 27%
Dietary Fiber 4g 16%
Sugars 4g
Protein 9g
Vitamin A 25%
Vitamin C 30%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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