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Summer Penne Pasta

Summer Penne Pasta

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1
Recipe by
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Ingredients

  • 16 ozs penne pasta
  • 13 lb green bell peppers (sliced)
  • 13 lb red bell peppers (sliced)
  • 13 lb yellow bell pepper (sliced)
  • 2 tbsps olive oil
  • 1 zucchini (sliced)
  • 1 yellow squash (sliced)
  • 6 ozs mushrooms (chopped)
  • 1 clove minced garlic
  • 2 tomato (- peeled seeded and chopped)
  • black pepper (ground, taste)
  • salt (taste)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Potassium 540mg 15%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 5g
Protein 10g
Vitamin A 20%
Vitamin C 130%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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