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Summer Greens With Basil Buttermilk Dressing

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 large egg
  • 1 tsp dijon mustard
  • 12 cup vegetable oil
  • 10 fresh basil leaves (coarsely chopped 14 cup)
  • 14 cup white wine vinegar
  • 14 cup buttermilk
  • salt
  • black pepper
  • 1 english cucumber
  • 4 cups mixed salad green (washed and dried)
  • 8 ozs raspberries (fresh, washed)
Prep Time
15 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 2g 10%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 990mg 41%
Potassium 260mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 20%
Sugars 4g
Protein 2g
Vitamin A 4%
Vitamin C 30%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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