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Summer Gazpacho Soup

Summer Gazpacho Soup

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 6 tomatoes (large, peeled, seeded, and diced)
  • 1 cucumber (peeled, seeded and diced)
  • 1 green pepper (seeded and diced)
  • 1 red onion (medium, finely diced)
  • 3 tbsps red wine vinegar
  • 2 tbsps extra virgin olive oil
  • 12 lemon (juice of)
  • 2 tbsps fresh parsley (chopped)
  • 3 tbsps fresh basil (chopped)
  • 2 jalapenos (seeded and diced)
  • ground black pepper
  • salt
Prep Time
30 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 510mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 3g
Vitamin A 30%
Vitamin C 80%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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