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Summer Berry Trifle

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup boiling water
  • 6 ozs strawberry gelatin
  • ice (cube)
  • 1/2 cup cold water
  • 2 cups forest fruit (raspberries, blueberries, strawberries)
  • 8 ozs cream cheese, soften (Philadelphia)
  • 11/4 cups cold milk (divided)
  • 3 ozs instant pudding mix (cheesecake flavor, or 1, 3 ounce package instant vanilla flavor pudding and pie filling)
  • 8 ozs whipped topping (cool whip strawberry, thawed)
  • 12 ozs poundcake (cubed)
Prep Time
40 min
Total Time
4 hr
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 45mg 15%
Sodium 95mg 4%
Potassium 65mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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