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Summer Berry Cornbread Pudding

Summer Berry Cornbread Pudding

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups polenta (cornmeal)
  • 13 cup flour
  • 1 12 tsps baking soda
  • 14 cup sugar (more if you want it sweeter)
  • 2 cups berries (about 400g. Can use frozen, don't need to defrost)
  • 1 14 cups buttermilk (or 1 1/4 cups yogurt)
  • 1 egg
Prep Time
5 min
Total Time
45 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 25mg 8%
Sodium 320mg 13%
Potassium 110mg 3%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 9g
Protein 3g
Vitamin A 2%
Vitamin C 15%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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