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Sumi Salad (Asian Cabbage Salad)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps oil
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • 8 green onions (finely sliced)
  • 1 head green cabbage (finely chopped)
  • 6 ozs noodles (chicken-flavored ramen, break up noodles in package)
  • 1/4 cup white sugar
  • 1 tsp black pepper (freshly ground if possible)
  • 1 tsp salt
  • 1/4 cup oil (I prefer Canola oil)
  • 6 tbsps rice vinegar
  • 2 tsps Accent Seasoning (optional)
Prep Time
15 min
Total Time
15 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 280mg 12%
Potassium 310mg 9%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 6g
Protein 5g
Vitamin A 6%
Vitamin C 70%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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