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Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

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Recipe by
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Ingredients

  • 8 ozs penne pasta
  • 2 tbsps olive oil
  • 12 cup onion (chopped)
  • 1 clove minced garlic
  • 3 cups tomatoes (chopped)
  • 1 cup fresh mushrooms (sliced)
  • 2 cups spinach leaves (packed)
  • salt
  • pepper
  • 1 pinch red pepper flakes
  • 8 ozs feta cheese (crumbled)
Prep Time
25 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1620mg 68%
Potassium 650mg 19%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 9g
Protein 18g
Vitamin A 45%
Vitamin C 35%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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