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Sugo Rosso (Red Sauce)

Sugo Rosso (Red Sauce)

3 3 3 3 3 5
Recipe by
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Ingredients

  • 2 tomatoes
  • 2 tbsps olive oil
  • 2 cloves crushed garlic
  • 12 tsp salt
  • 4 basil leaves (chopped)
Prep Time
10 min
Total Time
25 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 600mg 25%
Potassium 280mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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