Sugar-Free Chocolate Cream Pie (Diabetic)

  • Ingredients 8 Count
  • Nutrition 230 Calories
  • Directions 15 Minutes

8 servings

Ingredients

imperial units us metric
  • 1/3 cup cocoa (or 2 ounces unsweetened chocolate, chopped)
  • 4 tsps stevia (blend or 3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia)
  • 1/4 cup corn starch
  • 1/4 tsp salt
  • 31/4 cups milk
  • 11/2 tsps vanilla
  • 1 pie shell (9 inch baked)
  • whipped cream

Directions

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 15mg 5%
Sodium 240mg 10%
Potassium 280mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 7g
Vitamin A 2%
Vitamin C 4%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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