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Sugar-glazed Buttery Cookies

Sugar-glazed Buttery Cookies

1 1 1 1 1
851

Ingredients

  • 1/2 cup sugar
  • 1 large egg
  • 1-1/2 tsp. vanilla extract, divided
  • 2 cups all-purpose flour
  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup confectioners sugar
  • 2 to 3 Tbsp. heavy or whipping cream or milk
Total Time
32 min
Servings
12 servings 12
units
imperial units us

Preparation

  1. Preheat oven to 350°.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 teaspoon vanilla. Beat in flour on low speed just until blended.
  3. Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
  4. Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla until smooth; drizzle over cookies. Let stand until icing is firm.
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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 45mg 2%
Potassium 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein less than 1g
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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