Sugar-glazed Buttery Cookies
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1/2 cup sugar
1 large egg
1-1/2 tsp. vanilla extract, divided
2 cups all-purpose flour
1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
3/4 cup confectioners sugar
2 to 3 Tbsp. heavy or whipping cream or milk
- Preheat oven to 350°.
- Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 teaspoon vanilla. Beat in flour on low speed just until blended.
- Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
- Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla until smooth; drizzle over cookies. Let stand until icing is firm.