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Sugar Snap Pea Salad with Sherry Vinaigrette

3 3 3 4 4 3
Recipe by
Epicurious Epicurious

Ingredients

  • 2 shallots (small, minced)
  • 1 12 tbsps sherry vinegar (*)
  • 3 tbsps extra virgin olive oil
  • 1 lb sugar snap peas (trimmed)
  • 12 cup fresh basil leaves (thinly sliced)
  • 3 tbsps fresh parsley leaves (chopped)
  • 2 heads bibb lettuce (washed, spun dry, and torn into bite-size pieces)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 440mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 4g
Protein 4g
Vitamin A 70%
Vitamin C 100%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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