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Sufganiyot (Israeli Jelly Donuts) Recipe

Sufganiyot (Israeli Jelly Donuts) Recipe

4 4 4 4 4 0
Recipe by
Chow Chow

Ingredients

  • 1 sheet dough
  • 2 cups all purpose flour
  • 14 cup granulated sugar
  • 14 oz active dry yeast (2 1/4 teaspoons)
  • 12 tsp fine salt
  • 2 large egg yolks
  • 34 cup whole milk (warm, 105°F to 115°F)
  • 2 tbsps unsalted butter (1/4 stick, at room temperature)
  • 6 cups vegetable oil (for frying, plus more for coating the bowl)
  • 23 cup jam (smooth, or jelly)
  • powdered sugar (for dusting)
Total Time
3 hr 15 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 4g 20%
Trans Fat 1.5g
Cholesterol 15mg 5%
Sodium 45mg 2%
Potassium 25mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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