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Sufganiyot Cupcakes

Sufganiyot Cupcakes

4 4 4 4 4 0
5
Recipe by
Food.com Food.com

Ingredients

  • 1 cup flour
  • 12 cup light brown sugar
  • 12 cup milk
  • 14 cup butter (room temperature)
  • 1 egg (room temperature)
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 12 tsp lemon zest
  • 14 tsp salt
  • jelly (strawberry, preserves)
  • powdered sugar
Prep Time
15 min
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 45mg 15%
Sodium 160mg 7%
Potassium 160mg 5%
Total Carbohydrate 34g 11%
Dietary Fiber less than 1g 2%
Sugars 19g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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