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Sue's Taco Salad

Sue's Taco Salad

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Recipe by
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Ingredients

  • 1 lb lean ground beef
  • 1 oz seasoning mix (taco)
  • 7 14 ozs tortilla chips
  • 2 cups shredded cheddar cheese
  • 7 12 ozs kidney beans (drained)
  • 12 cup ranch style salad dressing
  • tomato (chopped)
  • lettuce (chopped)
  • green onion (chopped)
Prep Time
15 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 930mg 39%
Potassium 930mg 27%
Total Carbohydrate 50g 17%
Dietary Fiber 8g 32%
Sugars 3g
Protein 36g
Vitamin A 35%
Vitamin C 15%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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