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Sue's She Crab Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps butter
  • 1 scallions (including green top minced)
  • 1 celery ribs (minced)
  • 2 tbsps flour
  • 2 cups fish stock (or 2 cups bottled clam juice)
  • 2 cups milk
  • 2 cups heavy cream
  • 2 egg yolks (hard boiled)
  • 11/2 lbs lump crab meat (picked free of shell)
  • 11/2 tsps salt
  • 1/4 tsp ground black pepper (fresh)
  • 1/2 tsp paprika
  • 1 tsp old bay seasoning
  • 4 slices cooked bacon (chopped)
  • green onions (sliced)
Total Time
15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 155mg 52%
Sodium 510mg 21%
Potassium 290mg 8%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g
Vitamin A 25%
Vitamin C 4%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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