Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

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Recipe by

Food.com

Ingredients

6 lbs duck (approx)
salt
seasoning (garlic pepper)
4 12 cups brown rice (cooked)
1 cup onion (chopped)
7 12 sprigs sage (fresh, chopped)
6 tbsps sweet butter (called unsalted)
34 cup chopped pecans
1 tsp salt
15 ozs cherries (pitted, drained)
2 cups red wine
14 cup honey
12 cup balsamic vinegar

Prep Time

1 hr

Total Time

4 hr

Servings

4 servings

Preparation

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Recipe Tags

Main Dishes Christmas New Year Thanksgiving

Comments

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