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Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 6 lbs duck (approx)
  • salt
  • seasoning (garlic pepper)
  • 41/2 cups brown rice (cooked)
  • 1 cup chopped onion
  • 8 sprigs fresh sage (chopped)
  • 6 tbsps unsalted butter (also called unsalted)
  • 3/4 cup chopped pecans
  • 1 tsp salt
  • 15 ozs cherries (pitted, drained)
  • 2 cups red wine
  • 1/4 cup honey
  • 1/2 cup balsamic vinegar
Prep Time
1 hr
Total Time
4 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4090 Calories from Fat 2730
% Daily Value *
Total Fat 304g 468%
Saturated Fat 103g 515%
Trans Fat
Cholesterol 565mg 188%
Sodium 960mg 40%
Potassium 2470mg 71%
Total Carbohydrate 210g 70%
Dietary Fiber 13g 52%
Sugars 41g
Protein 95g
Vitamin A 25%
Vitamin C 50%
Calcium 20%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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