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Succotash Soup with Black Pepper Croutons

Succotash Soup with Black Pepper Croutons

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 14 cup butter
  • 3 cups sourdough bread (crustless, 8 ounces)
  • 1 tsp black pepper (coarsely cracked)
  • 2 tbsps butter
  • 2 cups leeks (chopped, white and pale green parts only; about 3 medium)
  • 14 cup shallots (minced)
  • 3 garlic cloves (chopped)
  • 6 tbsps italian parsley (finely chopped fresh)
  • 2 tbsps chopped fresh thyme
  • 1 tbsp fresh oregano (chopped)
  • 1 red bell pepper (cut into 14 inch cubes)
  • 8 cups low salt chicken broth
  • 1 12 cups baby lima beans (frozen, 8 ounces)
  • 14 34 ozs corn (creamed)
  • 1 12 cups white corn (frozen, kernels about 8 ounces)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 160mg 7%
Potassium 740mg 21%
Total Carbohydrate 32g 11%
Dietary Fiber 8g 32%
Sugars 4g
Protein 12g
Vitamin A 20%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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